Time: 40 Minutes
Caesar Beef Steak with Chunky Olive Tapenade
Love Caesar Salad? Try this Skirt Steak recipe for a homespun take on these classic flavors.
Ingredients
Quick Facts
Cooking
- Combine olives, 1 tablespoon dressing, lemon peel and garlic in small bowl; season with pepper, as desired. Cover and refrigerate until ready to use.
- Place beef steak and remaining dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steak across the grain into thin slices. Serve with olive mixture.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
6 | 318kcal | 19g | 56mg | 2g | 32g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 8g Monounsaturated Fat; Carbohydrates; Fiber; 9.1mg NE Niacin; 0.7mg Vitamin B6; 1.8mcg Vitamin B12; 2.1mg Iron; 36.4mcg Selenium; Zinc; Choline;
Courtesy of BeefItsWhatsForDinner.com