Classic Steak Diane

Looking for a classic steakhouse dinner? Steak Diane is the answer. Served with a creamy pan sauce made with mushrooms, shallots, Dijon-style mustard, and brandy, this recipe will have you skipping reservations more often.

Classic Steak Diane


  • 2 beef Strip Steaks, Boneless, cut 1 inch thick (8 ounces each)
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound sliced mushrooms
  • 1/4 cup minced shallots
  • 2 tablespoons brandy - You may substitute reduced-sodium beef broth for brandy.<br/>
  • 1/3 cup whipping cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon Worcestershire sauce

30 Minutes

6 Servings

327kcal Calories

30g Protein


  1. Combine lemon peel, salt and pepper in small bowl; press evenly onto steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium doneness (160°F), turning occasionally. Remove steaks; keep warm.
  2. Add mushrooms and shallots to same skillet; cook 3 minutes or until tender, stirring occasionally. Add brandy; cook and stir 1 to 2 minutes until browned bits attached to skillet are dissolved. Stir in cream, lemon juice, mustard and Worcestershire sauce; cook 3 to 5 minutes until sauce is heated through and slightly thickened. Spoon sauce over steaks.


Serv Size Calories Total Fat Cholesterol Total Carbs Protein
6 327kcal 18g 100mg 8g 30g

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; 1.6g Fiber; 9.3mg Niacin; 0.8mg Vitamin B6; 3.8mcg Vitamin B12; 3.9mg Iron; 34.3mcg Selenium; Zinc; 88.1mg Choline;

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