Recipe: Old South Burgers with Peach Compote

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Time: 30 Minutes

Old South Burgers with Peach Compote

Looking for a fresh new way to serve burgers? This burger recipe layers on a flavorful peach compote that's sure to please.

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Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup diced peaches, fresh or frozen
  • 1 cup diced sweet onion
  • 1 cup Budweiser beer
  • 1/4 cup packed brown sugar
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup goat cheese
  • 4 pre-baked biscuits, split

    • Quick Facts

  • 30 Minutes
  • 4 Servings
  • 475kcal Calories
  • 30g Protein

    • Cooking

    1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion;  cook and stir until lightly browned about 5 minutes.  Add beer, brown sugar and rosemary; bring to a boil.  Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes;  keep warm.
    2. Lightly shape ground beef into four  1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
    3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers.  Evenly spoon peach compote over burgers.  Close sandwiches.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 475kcal 20g 81mg 42g 30g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8g Saturated Fat; 4g Monounsaturated Fat; Carbohydrates; Fiber; 5.4mg NE Niacin; 0.4mg Vitamin B6; 2.2mcg Vitamin B12; 4.3mg Iron; 19mcg Selenium; Zinc; 79.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com