Recipe: Painted Desert Steak with Four-Pepper Salsa

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Time: 1665 Minutes

Painted Desert Steak with Four-Pepper Salsa

Marinated Sirloin Tip Steaks grilled, sliced and served chilled in flour tortillas with Four-Pepper Salsa.

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Ingredients

  • Round, Sirloin Tip (Knuckle) Steak ( IMPS/NAMP 1167)
  • Cilantro, chopped
  • Dijon-style mustard
  • Lime juice
  • Cracked black pepper
  • Peanut oil
  • Vegetable oil
  • Red, green, yellow and poblano peppers, diced
  • Green onions, chopped
  • Cilantro, chopped
  • Dry red wine
  • Cider vinegar
  • Flour tortillas, 10-inch

    • Quick Facts

  • 1665 Minutes
  • 24 Servings
  • 700kcal Calories
  • 35g Protein

    • Cooking

    1. Score beef steaks in grid pattern on both sides.
    2. Combine cilantro, mustard, lime juice and pepper in bowl; mix well. Stir oil into mustard mixture and combine well. Spread marinade mixture evenly on both sides of steaks. Cover and refrigerate at least 2 hours.
    3. Grill marinated steaks to rare; chill.
    4. Combine peppers (using 1 cup of each), green onions, cilantro, wine and vinegar. Cover and refrigerate at least one hour.
    5. Slice chilled steak across grain into 1/4-inch strips.
    6. Divide 3 ounces steak onto 2 tortillas; top each with salsa. Roll up tortillas and serve.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    24 700kcal 26g 63mg 77g 35g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6g Saturated Fat; 10g Monounsaturated Fat; Carbohydrates; 4.2g Fiber; 14.6mg Niacin; 0.5mg Vitamin B6; 1.3mcg Vitamin B12; 7mg Iron; 61.1mcg Selenium; Zinc; 102.4mg Choline;

    Courtesy of BeefItsWhatsForDinner.com