Recipe: Pesto Steak & Artichoke Sandwich

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Time: 30 Minutes

Pesto Steak & Artichoke Sandwich

Make a delicious lunch using Skirt Steak, pesto, artichoke hearts and hoagie rolls.

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Ingredients

  • 1 beef skirt steak (about 1-1/2 pounds), cut into 4 pieces
  • 1 container (7 ounces) refrigerated reduced-fat pesto, divided
  • 1/4 cup light (1/2 the calories & fat of mayonnaise) mayonnaise
  • 6 hoagie rolls (6-inch), split lengthwise
  • 1 jar (6.5 ounces) marinated artichoke hearts, drained and chopped
  • 6 slices provolone cheese

    • Quick Facts

  • 30 Minutes
  • 6 Servings
  • 572kcal Calories
  • 31g Protein

    • Cooking

    1. Place beef steak and 1/2 cup pesto in food-safe plastic bag; turn to coat steak. Close bag securely; marinate in refrigerator 6 to 24 hours, turning occasionally.
    2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steak diagonally across the grain into thin slices.
    3. Combine remaining pesto with mayonnaise in small bowl.
    4. Spread cut sides of hoagie rolls with pesto-mayo mixture. Layer bottom of rolls with equal amounts beef; top with artichoke hearts and cheese slice.
    5. Place open-faced sandwiches on rack of broiler pan, with hoagie roll tops, cut-side-up next to sandwiches, so surface of sandwich is 2 to 3 inches from heat.  Broil 1 minute or until cheese is melted and cut sides of buns are toasted. Close sandwiches.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 572kcal 31g 76mg 41g 31g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 11g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; 4.7g Fiber; 4.7mg Niacin; 0.3mg Vitamin B6; 2.4mcg Vitamin B12; 3.3mg Iron; 10.9mcg Selenium; Zinc; 59.6mg Choline;

    Courtesy of BeefItsWhatsForDinner.com