Recipe: Classic Spaghetti & Meatballs

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Time: 50 Minutes

Classic Spaghetti & Meatballs

This classic meatball recipe will never let you down! Make this a family favorite dinner staple in your house.

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Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 cup soft bread crumbs
  • 1 large egg
  • 2 tablespoons finely chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (26 to 30 ounces) spaghetti sauce
  • 8 ounces uncooked spaghetti, cooked
  • Grated Parmesan cheese (optional)

    • Quick Facts

  • 50 Minutes
  • 4 Servings
  • 522kcal Calories
  • 38g Protein

    • Cooking

    1. Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
    2. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
    3. Recipe can be made in a 8-quart Air Fryer. Heat Air Fryer to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into 12 2-inch meatballs. Place in Air Fryer basket sprayed with cooking spray. Bake at 350°F for 24 to 27 minutes.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 522kcal 13.5g 135mg 61g 38g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4.3g Saturated Fat; 4.5g Monounsaturated Fat; Carbohydrates; Fiber; 15.2mg NE Niacin; 0.9mg Vitamin B6; 2.9mcg Vitamin B12; 5.5mg Iron; 65.2mcg Selenium; Zinc; 159mg Choline;

    Courtesy of BeefItsWhatsForDinner.com