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Time: 40 Minutes

Spicy-Sweet Steaks and Onions

How does tender steaks rubbed with brown sugar and chili powder served with caramelized onions sound good for dinner? Sweet.

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Ingredients

  • 2 beef Sirloin Tip Center Steaks, cut 1-inch thick (about 8 ounces each)
  • 1 tablespoon butter
  • 2 cups thinly sliced sweet onions
  • 2 tablespoons brown sugar
  • 2 teaspoons hot chili powder

    • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 241kcal Calories
  • 24g Protein

    • Cooking

    1. Melt butter in large nonstick skillet over medium heat. Add onions; cook 5 to 6 minutes or until crisp-tender, stirring occasionally. Season with salt and pepper, as desired. Remove from skillet; set aside.
    2. Combine brown sugar and chili powder; press evenly onto beef Sirloin Tip Center Steaks. Place steaks in same skillet over medium heat; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Remove steaks; keep warm.
    3. Return onions to skillet. Cook and stir 1 to 2 minutes or until heated through and browned bits attached to bottom of skillet are dissolved.
    4. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with onions.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 241kcal 9g 73mg 16g 24g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 4.7mg NE Niacin; 0.6mg Vitamin B6; 2.8mcg Vitamin B12; 2.6mg Iron; 33.7mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com