Recipe: Steak Kabobs with Caramelized Onion Relish

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Time: 45 Minutes

Steak Kabobs with Caramelized Onion Relish

Caramelized onions with balsamic vinegar and brown sugar pair well with the rich savory flavor of these broiled steak kabobs.

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Ingredients

  • 1-1/2 pounds beef Top Sirloin Steak Boneless cut 1-inch thick
  • 1 teaspoon garlic-pepper seasoning
  • Fresh basil leaves, optional
  • 2 tablespoons olive oil
  • 1 large red onion, diced
  • 1/2 cup balsamic vinegar
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

    • Quick Facts

  • 45 Minutes
  • 12 Servings
  • 134kcal Calories
  • 12g Protein

    • Cooking

    1. To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
    2. To prepare Caramelized Onion Relish, heat olive oil in a large nonstick skillet over medium heat until hot. Add onions; cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.
    3. Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Season meat with seasoning blend. Thread 3 beef pieces onto each skewer, leaving small spaces between pieces. Place kabobs on rack of broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
    4. Serve kabobs with relish. Garnish with basil leaves, as desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    12 134kcal 6g 32mg 9g 12g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; Fiber; 2.3mg NE Niacin; 0.3mg Vitamin B6; 2.1mcg Vitamin B12; 1.4mg Iron; 17.9mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com