Recipe: Steaks with Mushrooms, Blue Cheese & Frizzled Shallots

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Time: 40 Minutes

Steaks with Mushrooms, Blue Cheese & Frizzled Shallots

Need to impress guests for dinner? Use this steak recipe as your go-to. Grilled steaks, bacon, mushrooms, blue cheese and crispy shallots. You can't go wrong.

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Ingredients

  • 4 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each) - Four beef Tri-Tip Steaks, cut 1 inch thick (about 4 to 6 ounce each) or two Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) may be substituted for Sirloin Tip Center Steaks. Panbroil Tri-Tip Steaks 13 to 16 minutes (Strip Steaks 12 to 15 minutes) for medium rare to medium doneness, turning occasionally.
  • 4 slices thick-sliced bacon, cut into 1/2-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 small shallots, thinly sliced, separated into rings
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 8 ounces shiitake mushrooms, stems removed, diced
  • 2 tablespoons water
  • 1/4 cup whipping cream
  • 1/2 cup crumbled blue cheese
  • 1/4 cup fresh parsley leaves, finely chopped

    • Quick Facts

  • 40 Minutes
  • 4 Servings
  • 395kcal Calories
  • 40g Protein

    • Cooking

    1. Cook bacon in nonstick skillet over medium heat until crisp. Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet. Set aside.
    2. Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl. Add shallots; toss to coat. Heat bacon drippings over medium-high heat until hot. Add shallots. Cook 2 to 3 minutes or until well browned, stirring occasionally. Remove from skillet with slotted spoon to paper towels. Set aside.
    3. Reduce heat to medium. Season beef steaks evenly with remaining 1/4 teaspoon pepper. Place steaks in same skillet; cook 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. Do not overcook. Remove to serving platter; season with remaining 1/2 teaspoon salt. Keep warm.
    4. Add mushrooms and water to skillet. Cook and stir 3 to 5 minutes or until mushrooms are tender. Add cream. Cook 1 to 2 minutes or until cream is almost absorbed. Stir in cheese and bacon.
    5. Spoon mushroom mixture over steaks. Top with shallots. Sprinkle with parsley

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 395kcal 21g 113mg 9g 40g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 11g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; 1.8g Fiber; 11.1mg Niacin; 0.8mg Vitamin B6; 1.8mcg Vitamin B12; 3.5mg Iron; 47.4mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com