Recipe: Tangy Lime Grilled Beef Top Round Steak

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Time: 25 Minutes

Tangy Lime Grilled Beef Top Round Steak

This steak is tenderized by a tangy marinade of lime, garlic and brown sugar. Throw on the grill for dinner in minutes. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

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Ingredients

  • 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  • 1/4 cup fresh lime juice
  • 2 tablespoons lightly packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic

    • Quick Facts

  • 25 Minutes
  • 4 Servings
  • 201kcal Calories
  • 27.2g Protein

    • Cooking

    1. Combine juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
    2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
    3. Carve steak into thin slices.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 201kcal 8g 71.4mg 3.6g 27.2g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2.1g Saturated Fat; 2.7g Monounsaturated Fat; Carbohydrates; Fiber; 4.9mg NE Niacin; 0.4mg Vitamin B6; 1.5mcg Vitamin B12; 2.5mg Iron; 31.2mcg Selenium; Zinc; 103.8mg Choline;

    Courtesy of BeefItsWhatsForDinner.com