Recipe: Tender Steak Tonnato

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Time: 25 Minutes

Tender Steak Tonnato

Just grill, chill, slice, drizzle Petite Tender Steak with a classic Italian tonnato sauce, and garnish with slivered black olives, roasted peppers, parsley and capers.

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Ingredients

  • beef Shoulder Petite Tenders*
  • Salt
  • Pepper
  • Olive oil
  • Olive oil
  • Canned light tuna in oil, drained
  • Heavy cream
  • Fresh lemon juice
  • Water
  • Oil-packed anchovy fillets
  • Capers
  • Egg yolks
  • Salt
  • Pepper
  • Roasted red and yellow bell pepper
  • Slivered oil-cured black olives
  • Capers
  • Chopped parsley
  • Olive oil

    • Quick Facts

  • 25 Minutes
  • 24 Servings
  • 672kcal Calories
  • 52g Protein

    • Cooking

    1. Season petite tenders with salt and pepper; sear beef on all sides in oil. Finish in 400° F oven 10 to 12 minutes for medium rare to medium doneness. Cool; wrap each petite tender tightly in plastic wrap and refrigerate.

    2. Combine all ingredients in blender. Puree 4 to 5 minutes or until texture is no longer grainy, stopping blender occasionally to scrape down sides. If necessary, thin with more water to achieve consistency of a light coating. Cover and refrigerate.

      Yield: About 5 cups

    3. Carve 1 Tonnato Steak into 1/2-inch-thick slices; overlap slices on plate. Drizzle with 2 Tbsp. Tonnato Sauce, garnish with 5 strips peppers, 1 tsp. olives, 1/2 tsp. capers and 1/2 tsp. parsley. Drizzle plate with 1/2 tsp. olive oil.
    4. *The beef Shoulder Petite Tender (IMPS/NAMP 1114F) is a small separate muscle that rests on top of the shoulder near the top blade. The beef Shoulder Petite Tender is separated from the beef Chuck, Shoulder Clod (IMPS/NAMP 114) by following the natural seam. All external fat is removed.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    24 672kcal 41g 174mg 19g 52g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 10g Saturated Fat; 22g Monounsaturated Fat; Carbohydrates; 8g Fiber; 14.3mg Niacin; 1mg Vitamin B6; 8.9mcg Vitamin B12; 6.9mg Iron; 68.5mcg Selenium; Zinc; 204.4mg Choline;

    Courtesy of BeefItsWhatsForDinner.com