Recipe: Tzatziki-Sauced Greek Steak Wraps

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Time: 30 Minutes

Tzatziki-Sauced Greek Steak Wraps

In just 30 minutes you can have a Mediterranean meal using Top Sirloin Steak, Greek yogurt, flatbread, feta cheese and tomatoes.

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Ingredients

  • 1-1/2 pounds beef Top Sirloin Steak Boneless, cut 1-inch thick
  • Nonstick cooking spray
  • 3-1/2 teaspoons no-salt Greek seasoning, divided
  • 1 cup regular or reduced-fat plain Greek yogurt
  • 1 cup finely diced unpeeled English cucumber
  • 1/3 cup chopped Kalamata olives
  • 1-1/2 teaspoons minced fresh dill
  • 6 whole-grain bread wraps such as naan, pita or flatbread (about 7-inch diameter)
  • 3/4 cup chopped grape or regular tomatoes
  • 1/3 cup crumbled feta cheese

    • Quick Facts

  • 30 Minutes
  • 6 Servings
  • 399kcal Calories
  • 33g Protein

    • Cooking

    1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and 3 teaspoons Greek seasoning in large bowl; toss to coat.
    2. Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with additional cooking spray, if necessary and remaining beef.
    3. To prepare tzatziki sauce, combine yogurt, cucumber, olives, dill and remaining 1/2 teaspoon Greek seasoning in small bowl.
    4. Spread equal amounts tzatziki sauce over one side of bread wraps. Evenly divide beef down centers of wraps. Sprinkle with tomatoes and feta; fold sides of wraps over filling into cone shape. Wrap securely with parchment paper and napkin.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 399kcal 13g 75mg 39g 33g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 5g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 10.8mg NE Niacin; 0.7mg Vitamin B6; 4.4mcg Vitamin B12; 4.5mg Iron; 64.7mcg Selenium; Zinc; 104.7mg Choline;

    Courtesy of BeefItsWhatsForDinner.com