Recipe: Wild West Beef Hash

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Time: 45 Minutes

Wild West Beef Hash

Do you have some hungry cowboys at home? Satisfy their hunger with this flavorful skillet. A real crowd pleaser in the Wild West.

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Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 3 cups frozen potatoes O’Brien
  • 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
  • 1 cup frozen corn
  • 1/4 cup chopped fresh cilantro
  • 1 cup shredded reduced-fat Cheddar cheese
  • Reduced-fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)

    • Quick Facts

  • 45 Minutes
  • 4 Servings
  • 472kcal Calories
  • 32g Protein

    • Cooking

    1. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook 10 to 12 minutes or until lightly browned, stirring occasionally. Remove from skillet. Keep warm.
    2. Brown Ground Beef in same skillet over medium heat 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary. Season beef with salt and pepper, as desired. Stir in salsa, corn and 1/4 cup cilantro; cook 5 minutes or until heated through, stirring occasionally. Stir in potatoes; sprinkle with cheese. Cook 1 to 2 minutes or until heated through and cheese is melted.
    3. Serve with toppings, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 472kcal 18.9g 83mg 43g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8.3g Saturated Fat; 7.3g Monounsaturated Fat; Carbohydrates; Fiber; 9.4mg NE Niacin; 0.7mg Vitamin B6; 2.6mcg Vitamin B12; 4mg Iron; 22.9mcg Selenium; Zinc; 68.9mg Choline;

    Courtesy of BeefItsWhatsForDinner.com