Recipe: Air Fryer Tri-Tip Roast

See All Recipes
Time: 50 Minutes

Air Fryer Tri-Tip Roast

A rising star among beef cuts, the versatile Tri-Tip Roast is at its best here —simply seasoned with olive oil, salt and black pepper.

Download Image Print Email

Ingredients

  • 1 Beef Tri-Tip Roast (about 1-1/2 to 2 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Chimichurri or salsa (optional)

    • Quick Facts

  • 50 Minutes
  • 6 Servings
  • 172kcal Calories
  • 23g Protein

    • Cooking

    1. Preheat air fryer to 350°F. Brush oil over Tri-Tip Roast. Season with salt and pepper.
    2. Place roast in the air fryer basket. Cook for 15 minutes. Flip roast; continue cooking for 15 to 20 minutes or until a meat thermometer registers 135°F for medium rare.
    3. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare, 160°F for medium). 
    4. Slice roast diagonally across the grain into thin slices. Serve with chimichurri or salsa, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 172kcal 9.2g 65mg 0g 23g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2.9g Saturated Fat; 5.1g Monounsaturated Fat; Carbohydrates; Fiber; 8.8mg NE Niacin; 0.5mg Vitamin B6; 1.3mcg Vitamin B12; 1.5mg Iron; 25.7mcg Selenium; Zinc; 85mg Choline;

    Courtesy of BeefItsWhatsForDinner.com