Recipe: Brisket Deviled Eggs

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Time: 25 Minutes

Brisket Deviled Eggs

Classic deviled egg flavors go rogue with leftover smoked beef brisket to kick it up a notch.

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Ingredients

  • 1/2 cup cooked (Leftover) Smoked Beef Brisket, chopped, divided
  • 6 hard-boiled eggs, peeled and halved
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon water
  • 1/8 teaspoon garlic salt
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 teaspoon smoked paprika

    • Quick Facts

  • 25 Minutes
  • 6 Servings
  • 142kcal Calories
  • 10g Protein

    • Cooking

    1. Reserve 2 tablespoons brisket; set aside. 
    2. In a large mixing bowl, combine egg yolks, mayonnaise, mustard, water and garlic salt until smooth. Stir in remaining brisket and jalapeno.
    3. Divide mixture evenly and spoon into egg whites. Top with reserved brisket and sprinkle with paprika. Refrigerate, covered, until serving.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    6 142kcal 10.5g 198mg 2g 10g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.2g Saturated Fat; 2.6g Monounsaturated Fat; Carbohydrates; Fiber; 1.4mg NE Niacin; 0.1mg Vitamin B6; 0.6mcg Vitamin B12; 0.9mg Iron; 16.5mcg Selenium; Zinc; 148.6mg Choline;

    Courtesy of BeefItsWhatsForDinner.com