Time: 40 Minutes
Adobo Beef Tacos with Pickled Red Onions
Create these mouth-watering grilled beef steak tacos for your next fiesta, topped with queso fresco, homemade pickled red onions and fresh cilantro.
Ingredients
Quick Facts
Cooking
- Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
- Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning ocasionally.
- Meanwhile, drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
8 | 212kcal | 9g | 45mg | 17g | 16g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4g Saturated Fat; 3g Monounsaturated Fat; Carbohydrates; 2g Fiber; 2.1mg Niacin; 0.3mg Vitamin B6; 2.6mcg Vitamin B12; 1.8mg Iron; 17.8mcg Selenium; Zinc; Choline;
Courtesy of BeefItsWhatsForDinner.com