Time: 35 Minutes
Asian Barbecued Skirt Steak
Soy sauce, barbecue sauce, peanut butter and garlic powder make a tasty Asian marinade to compliment a Skirt Steak.
Ingredients
Quick Facts
Cooking
- Combine soy sauce, barbecue sauce, peanut butter and garlic powder in small bowl; stir to combine thoroughly. Place beef steaks and soy sauce mixture in food-safe plastic bag; turn to coat steaks. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steaks from marinade; discard marinade. Place steaks on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. During last 3 minutes of broiling top steaks with green onions.
- Carve steaks diagonally across grain into thin slices. Serve with green onions.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 353kcal | 20g | 116mg | 7g | 34g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 8g Saturated Fat; 10g Monounsaturated Fat; Carbohydrates; Fiber; 12mg NE Niacin; 0.7mg Vitamin B6; 5.5mcg Vitamin B12; 4mg Iron; 24.4mcg Selenium; Zinc; 122.2mg Choline;
Courtesy of BeefItsWhatsForDinner.com