Time: 25 Minutes
Asian-Style Beef Sausage
Use Ground Beef in this Asian-Style Beef Sausage recipe as a delicious addition to your favorite Asian recipes.
Ingredients
Quick Facts
Cooking
- Combine all ingredients in large bowl, mixing lightly but thoroughly.
- To make patties, lightly shape beef mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Nutrition
Serv Size | Calories | Total Fat | Cholesterol | Total Carbs | Protein |
---|---|---|---|---|---|
4 | 217kcal | 8.1g | 84mg | 10g | 26g |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.3g Saturated Fat; 3.3g Monounsaturated Fat; Carbohydrates; Fiber; 6.3mg NE Niacin; 0.4mg Vitamin B6; 2.8mcg Vitamin B12; 3.1mg Iron; 21mcg Selenium; Zinc; 96.8mg Choline;
Courtesy of BeefItsWhatsForDinner.com