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Time: 25 Minutes

Asian-Style Beef Sausage

Use Ground Beef in this Asian-Style Beef Sausage recipe as a delicious addition to your favorite Asian recipes.

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Ingredients

  • 1 pound Ground Beef (93% lean or leaner)
  • 2 tablespoons honey
  • 2 tablespoon reduced-sodium soy sauce
  • 1 teaspoon mirin (rice wine)
  • 1/2 teaspoon ground ginger - Two teaspoons grated fresh ginger may be substituted for ground ginger.
  • 1/4 teaspoon five spice powder
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon garlic powder - One teaspoon minced garlic may be substituted for garlic powder.

    • Quick Facts

  • 25 Minutes
  • 4 Servings
  • 217kcal Calories
  • 26g Protein

    • Cooking

    1. Combine all ingredients in large bowl, mixing lightly but thoroughly.
    2. To make patties, lightly shape beef mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
    3. To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 217kcal 8.1g 84mg 10g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 3.3g Saturated Fat; 3.3g Monounsaturated Fat; Carbohydrates; Fiber; 6.3mg NE Niacin; 0.4mg Vitamin B6; 2.8mcg Vitamin B12; 3.1mg Iron; 21mcg Selenium; Zinc; 96.8mg Choline;

    Courtesy of BeefItsWhatsForDinner.com