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Time: 20 Minutes

Beef Taco Wrap

Need a snack or meal in a hurry? Wrap pieces of steak in a tortilla with cream cheese and salsa. Perfect for anybody on the go.

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Ingredients

  • 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
  • 1/2 cup soft cream cheese
  • 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
  • 1/2 cup water
  • 4 medium flour tortillas (about 10-inch diameter)
  • 1/2 cup prepared salsa
  • Lettuce, tomatoes, sliced ripe olives

    • Quick Facts

  • 20 Minutes
  • 4 Servings
  • 509kcal Calories
  • 32g Protein

    • Cooking

    1. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
    2. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
    3. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
    4. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    4 509kcal 22g 105mg 44g 32g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 10g Saturated Fat; 5g Monounsaturated Fat; Carbohydrates; Fiber; 6.8mg NE Niacin; 0.4mg Vitamin B6; 1.3mcg Vitamin B12; 4.4mg Iron; 42.4mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com