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Time: 25 Minutes

Beef Tenderloin Steaks with Red Wine Sauce

Treat yourself to these juicy beef Tenderloin Steaks topped with a wine, cognac and soy cream sauce.

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Ingredients

  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 2 beef Tenderloin Steaks, cut 3/4 inch thick (about 4 ounces each)
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1 teaspoon coarse grind black pepper
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 1/2 cup Pinot Noir or other dry red wine
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 3 tablespoons cognac or brandy
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon brown sugar
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon unsalted butter, softened
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)
  • Chopped fresh parsley (optional)

    • Quick Facts

  • 25 Minutes
  • 2 Servings
  • 384kcal Calories
  • 26g Protein

    • Cooking

    1. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    2. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    3. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    4. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    5. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    6. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    7. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    8. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    9. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    10. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    11. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    12. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    13. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    14. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    15. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    16. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    17. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    18. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    19. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    20. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    21. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    22. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    23. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    24. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    25. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    26. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    27. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    28. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    29. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    30. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    31. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    32. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    33. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    34. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    35. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    36. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    37. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    38. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    39. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    40. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    41. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    42. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    43. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    44. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    45. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    46. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    47. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    48. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    49. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    50. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    51. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    52. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    53. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    54. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    55. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    56. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    57. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    58. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    59. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    60. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    61. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    62. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    63. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    64. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    65. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    66. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    67. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    68. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    69. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    70. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    71. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    72. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    73. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    74. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    75. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    76. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    77. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    78. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    79. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    80. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    81. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    82. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    83. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    84. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    85. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    86. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    87. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    88. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    89. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    90. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    91. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    92. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    93. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    94. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    95. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    96. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    97. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    98. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    99. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    100. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    101. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    102. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    103. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    104. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    105. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    106. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    107. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    108. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    109. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    110. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    111. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    112. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    113. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    114. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    115. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    116. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    117. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    118. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    119. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    120. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    121. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    122. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    123. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    124. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    125. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    126. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    127. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    128. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    129. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    130. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    131. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    132. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    133. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    134. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    135. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    136. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    137. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    138. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    139. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    140. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    141. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    142. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    143. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    144. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    145. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    146. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    147. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    148. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    149. Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter; keep warm.
    150. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    151. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    152. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    153. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    154. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    155. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    156. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    157. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    158. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    159. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    160. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    161. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    162. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    163. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    164. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    165. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    166. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    167. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    168. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    169. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    170. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    171. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    172. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    173. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    174. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    175. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    176. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    177. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    178. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    179. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    180. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    181. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    182. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    183. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    184. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    185. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    186. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    187. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    188. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    189. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    190. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    191. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    192. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    193. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    194. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    195. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    196. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    197. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    198. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    199. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    200. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    201. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    202. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    203. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    204. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    205. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    206. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    207. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    208. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    209. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    210. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    211. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    212. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    213. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    214. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    215. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    216. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    217. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    218. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    219. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    220. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    221. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    222. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    223. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    224. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    225. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    226. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    227. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    228. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    229. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    230. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    231. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    232. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    233. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    234. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    235. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    236. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    237. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    238. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    239. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    240. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    241. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    242. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    243. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    244. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    245. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    246. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    247. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    248. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    249. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    250. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    251. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    252. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    253. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    254. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    255. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    256. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    257. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    258. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    259. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    260. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    261. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    262. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    263. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    264. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    265. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    266. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    267. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    268. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    269. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    270. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    271. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    272. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    273. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    274. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    275. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    276. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    277. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    278. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    279. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    280. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    281. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    282. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    283. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    284. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    285. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    286. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    287. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    288. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    289. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    290. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    291. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    292. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    293. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    294. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    295. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    296. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    297. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    298. Add wine, cognac and soy sauce to skillet; bring to a boil. Cook 2 to 3 minutes or until reduced to about 1/4 cup. Whisk in cream and brown sugar; bring to a boil. Reduce heat; simmer 1 to 2 minutes or until slightly thickened, stirring occasionally. (Sauce will turn a rich chocolate-brown color.)
    299. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    300. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    301. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    302. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    303. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    304. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    305. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    306. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    307. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    308. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    309. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    310. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    311. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    312. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    313. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    314. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    315. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    316. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    317. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    318. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    319. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    320. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    321. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    322. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    323. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    324. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    325. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    326. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    327. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    328. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    329. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    330. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    331. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    332. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    333. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    334. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    335. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    336. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    337. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    338. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    339. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    340. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    341. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    342. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    343. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    344. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    345. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    346. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    347. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    348. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    349. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    350. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    351. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    352. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    353. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    354. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    355. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    356. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    357. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    358. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    359. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    360. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    361. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    362. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    363. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    364. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    365. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    366. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    367. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    368. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    369. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    370. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    371. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    372. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    373. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    374. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    375. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    376. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    377. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    378. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    379. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    380. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    381. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    382. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    383. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    384. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    385. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    386. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    387. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    388. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    389. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    390. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    391. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    392. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    393. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    394. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    395. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    396. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    397. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    398. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    399. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    400. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    401. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    402. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    403. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    404. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    405. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    406. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    407. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    408. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    409. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    410. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    411. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    412. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    413. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    414. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    415. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    416. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    417. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    418. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    419. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    420. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    421. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    422. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    423. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    424. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    425. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    426. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    427. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    428. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    429. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    430. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    431. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    432. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    433. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    434. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    435. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    436. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    437. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    438. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    439. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    440. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    441. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    442. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    443. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    444. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    445. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    446. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.
    447. Remove from heat. Add butter; stir until melted. Spoon sauce over steaks. Garnish with parsley, if desired.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    2 384kcal 18g 103mg 4g 26g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 10g Saturated Fat; 6g Monounsaturated Fat; Carbohydrates; Fiber; 7.7mg NE Niacin; 0.6mg Vitamin B6; 4.5mcg Vitamin B12; 2.3mg Iron; 28.9mcg Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com