Tenderloin
UPC Number: 1293 IMPS/NAMP Number 189A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. Learn more here.
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Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
