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Time: 15 Minutes

Open-Faced Roast Beef & Summer Vegetables

A thinly-sliced deli Roast Beef sandwich served open-faced with cucumbers and red onion. Easy and delicious!

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Ingredients

  • 3/4 pound thinly sliced deli roast beef
  • 1/3 cup mild horseradish sauce
  • 2 teaspoons low-fat milk
  • 1 tablespoon chopped Major Grey chutney
  • 4 large slices dark rye bread
  • 1/2 medium cucumber, very thinly sliced
  • 1/2 small red onion, very thinly sliced
  • 1 tablespoon snipped chives

    • Quick Facts

  • 15 Minutes
  • 4 Servings
  • 246kcal Calories
  • 27g Protein

    • Cooking

    1. In small bowl, combine sauce ingredients.
    2. Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and deli roast beef. Spoon remaining sauce evenly over beef; sprinkle with chives.

    Nutrition

    Serv Size Calories Cholesterol Total Carbs Protein
    4 246kcal 6g 69mg 19g 27g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Saturated Fat; Monounsaturated Fat; Carbohydrates; Fiber; Niacin; Vitamin B6; Vitamin B12; 3.4mg Iron; Selenium; Zinc; Choline;

    Courtesy of BeefItsWhatsForDinner.com