Best Beef Cuts for Slow-Cooking

Best Beef Cuts for Slow-Cooking

There’s something warm and comforting about a slow-cooked savory beef meal. As the hours roll on, it grows richer and more deeply infused with flavor. Expand your slow-cooking repertoire with these proven beef cuts.


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Chuck Tender Roast

Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.

28 g
160 kcal

Chuck Eye Roast

This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Learn more about this beef cut here.

22 g
150 kcal
Roastbake

Arm Chuck Roast

Economical and flavorful. Best when slow-cooked. Learn more about this beef cut here.

29 g
180 kcal
Braisepot-roast

7-Bone Chuck Roast

Identified by the 7-shaped bone it contains. Slow-cook to bring out its full, savory flavor. Learn more about this beef cut here.

Braisepot-roast

Blade Chuck Roast

A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked. Learn more about this beef cut here.

26 g
210 kcal
Roastbake
Pressure-cook
Braisepot-roast

Cross Rib Chuck Roast

A savory cut for roasting or slow-cooking to achieve a tender finish. Learn more about this beef cut here.

Braisepot-roast